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The COVID-19 pandemic has affected various industries in very different ways. Widespread lockdowns and discouraged movement have led to increased<\/em> profitability for some manufacturers and many big-box retailers. The restaurant industry, however, has had a much harder go of it \u2014 especially smaller, privately owned businesses in economically challenged areas.<\/p>\n In response, the Small Business Administration (SBA) has launched the Restaurant Revitalization Fund (RRF). It was established under the American Rescue Plan Act (ARPA) signed into law in March. The RRF went live for applications on May 3, and the SBA is strongly urging interested, eligible businesses to apply as soon as possible.<\/p>\n Who\u2019s eligible?<\/strong><\/p>\n Funds are available for restaurants, of course, but also many other similar types of businesses. Food stands, trucks and carts can apply, as well as bars, saloons, lounges and taverns. Catering companies may also file an RRF application.<\/p>\n In addition, the program is available to snack and nonalcoholic beverage bars, as well as \u201clicensed facilities or premises of a beverage alcohol producer where the public may taste, sample, or purchase products,\u201d according to the SBA.<\/p>\n For some restaurant-like businesses, on-site sales to the public must comprise at least 33% of gross receipts. These include bakeries; inns; wineries and distilleries; breweries and\/or microbreweries; and brewpubs, tasting rooms and taprooms.<\/p>\n How much funding is available?<\/strong><\/p>\n Under the ARPA, the RRF received a total of $28.6\u00a0billion in direct relief funds for restaurants and other similar establishments that have suffered economic hardship and substantial operational losses because of the COVID-19 pandemic.<\/p>\n The dollar amount an eligible business can receive under the RRF will equal its decrease in gross revenues during 2020 compared to gross revenues in 2019 \u2014 less the amount of any Paycheck Protection Program (PPP) loans received. Other amounts must be excluded from 2020 gross receipts as well, including:<\/p>\n Overall, the RFF may provide a qualifying establishment with funding equal to its pandemic-related revenue loss up to $10\u00a0million per business and not more than $5\u00a0million per physical location. Recipients must use funds for allowable expenses by March 11, 2023.<\/p>\n What will we need to apply?<\/strong><\/p>\n A timely, properly completed application is critical to acquiring this funding. An applicant business must submit documentation of its 2020 and 2019 gross receipts, as well as at least one of the following:<\/p>\n Warning: Internally prepared financials could significantly delay SBA review of your application.<\/p>\n You\u2019ll also need to disclose the amount of any PPP loans you\u2019ve received. However, the SBA\u2019s online application system should provide this information automatically.<\/p>\n Get started now<\/strong><\/p>\n To get started, register for an account at restaurants.sba.gov<\/a>. The SBA advises applicants to first download a sample version of the application here<\/a>. Our firm can help you identify necessary documentation and navigate the process.<\/p>\n \u00a9 2021<\/em><\/p>\n <\/body> The COVID-19 pandemic has affected various industries in very different ways. Widespread lockdowns and discouraged movement have led to increased profitability for some manufacturers and many big-box retailers. The restaurant industry, however, has had a much harder go of it \u2014 especially smaller, privately owned businesses in economically challenged areas. In response, the Small Business […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,14,10],"tags":[8,11,12],"class_list":["post-15415","post","type-post","status-publish","format-standard","hentry","category-articles","category-business","category-news","tag-articles","tag-news","tag-updates"],"_links":{"self":[{"href":"https:\/\/www.sfw.cpa\/news-and-guides\/wp-json\/wp\/v2\/posts\/15415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sfw.cpa\/news-and-guides\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sfw.cpa\/news-and-guides\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sfw.cpa\/news-and-guides\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sfw.cpa\/news-and-guides\/wp-json\/wp\/v2\/comments?post=15415"}],"version-history":[{"count":0,"href":"https:\/\/www.sfw.cpa\/news-and-guides\/wp-json\/wp\/v2\/posts\/15415\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sfw.cpa\/news-and-guides\/wp-json\/wp\/v2\/media?parent=15415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sfw.cpa\/news-and-guides\/wp-json\/wp\/v2\/categories?post=15415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sfw.cpa\/news-and-guides\/wp-json\/wp\/v2\/tags?post=15415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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